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........................................................ Dessert Selection .................. ......................... .......................................................... ( subject to change )
Vahlrona Dark Chocolate Flourless Cake .................................. ................. ... with White Chocolate Ginger Gelato ....................................................................................................................................................
Caramel Mac-Nut pie ........................................................................ .... . . . served with fresh Whipped Cream .................................................................. . ....................................................................................................................................................
Local Pumpkin Cheesecake ( flavor subject to change)............................. served with fresh Whipped Cream ........................................ ............. . .. . .... . Macadamia Nut Crust ....................................................................................................................................................
Pineapple Raspberry Mochi Cake (Gluten Free!!) ..................................... .. . served warm with Raspberry Purée ................................................................ . and fresh Whipped Cream ....................................................................................................................................................
Sorbet of the Day
ALL Desserts are made on premisis
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.................................................................. Drinks ...................................................
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~We have a $30 minimum per credit card transaction and a limit of 2 transactions per table~
An 18 % gratuity will be added for parties of 5 or more
MANAGER, chef, AND OWNER ....... Peter pomeranze
Chef and MANAGER ............. Eric parayno
We support our local farms and fishermen.